evacideI have added Chinese Five Spice to the matzoh balls and I regret nothing. The chicken broth will include sesame oil and jalapeno.
Jon@evacide my favorite way to matzo is a layer hummus, a sprinkle of feta, and too much za’atar.
Patrick H. Lauke@evacide "fusion cuisine"
Josh 
Wendy Nather@evacide I’ll be right over.
Steve Bellovin@wendynather @evacide On a related note, avocado toast but on matzoh works quite well.
Matt Blaze@mattblaze @wendynather @evacide Fortunately, I bought a house before I started liking avocado toast (and I usually don't even toast the bread—I prefer my own fresh-baked).
Wild Eyed Boy From Freecloud@SteveBellovin @wendynather @evacide I read this as "on matzoh balls" and was struggling with the image. Like how would that even work?
Human Mimic@evacide I need to try that some time. We already made our Seder dinner
Weird Socks@evacide
That sounds sooo good.
That sounds sooo good.
DanCast
Daniel AJ Sokolov@evacide As they say: ... hamotzi faiwspais min haaretz.
Paul_IPv6
Flaming Cheeto@evacide classic Easter food
Dan Szabo
Zohan 🇨🇦🔐
Tamir Bahar@evacide can't imagine this making sense, but I stocked up on way too much matzoh flour, so a good time to experiment!
Jef Poskanzer@evacide I want to try tom kha gai with matzoh balls.