Unseen JapanIn 1910, a wayward Armenian from Erzurum arrived in Tokyo. In his distant future lay the sweet crunch of melonpan. This dessert would capture the hearts of a nation and beyond. Learn more about the unique origins of Japan's beloved bread treat.
rk: it’s hyphen-minus actuallyAfter my last visit to Japan I was approximately 37% melonpan by mass.
Agnes@rk @unseenjapan There are so many more melon-pans around the world to explore! 😋 https://www.tokyoweekender.com/food-and-drink/melon-pan/
McWabbit 🇺🇦🍋🌻🍉@unseenjapan Suck it, xenophobic politicians and people. Without foreigners, no culinary enrichment. No melonpan. No ramen. No gyoza. No curry.