Ok, people, I can't find definitive answers online, so tell me, do you pre-cook/soften the lasagna sheets before layering the ingredients, or do you use the hard sheets right out of the box when layering?
cook/soften sheets before layering ingredients
20%
use hard sheets right out of the box when layering
80%
Poll ended at .
@eliskunk as my mother said to me: if is fresh pasta, not need to pre-cook. if they are hard, then yes