The Japan Times
We test out a batter recipe from "The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment," a new cookbook co-authored by a top tempura chef. https://www.japantimes.co.jp/life/2026/04/03/food-drink/art-and-science-tempura-cookbook-review/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #chefs #japanesecuisine
How to make better batter for tempura

'The Art and Science of Tempura' cookbook shows you how to make a restaurant-quality crust for your fried ingredients. But will the recipe work in your kitchen?

The Japan Times
10:04pmBuffer