Fri Apr 3: Pizza
Organic roasted butternut squash (Avalos) & kale, Capricho de Cabra goat cheese, mozzarella, sage-garlic olive oil, parsley

Salad
Dried pear, toasted hazelnut, Danish blue cheese, salad mix, sherry vinaigrette

Lunch 11:30 am to 2:30 pm
Dinner 4:30 pm to 8 pm
#berkeley #pizza

https://cheeseboardcollective.coop/pizza/pizza-schedule/