Ali Clarke 
Today I made a start on a task I usually do around Easter - picking the fruit from my Chilean guava (Ugni molinae) bushes. Love this plant because it’s attractive, easy to grow and has delicious fruit!
My sister was wandering in the botanic gardens one recent evening and met some people picking the bushes there. They gave her some to eat. They didn’t seem to be gardens staff, in which case top marks for some cheeky foraging 😆
