Don't fret if you run out of cream for your next bake. That unpasteurized miso in your pantry is all you need to make a tasty pie. https://www.japantimes.co.jp/life/2026/04/01/food-drink/miso-milk-pantry-pie/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #desserts #fermentation
Cookies, miso and milk make a pie for all seasons

Pull off a delicious, no-cream bake with a little help from 'kōji' mold.

The Japan Times