Pork Pozole Verde
This pozole cooks with tender pork and a warm green broth. The hominy softens as it simmers and gives the bowl a cozy feel.

Top it with radish, cilantro, lime, or jalapeño. It works for chilly nights, weekend dinners, or anytime you want something simple and steady. 🌶️🍲

✨ Comment RECIPE and I’ll send it to you. ✨
Do you like pozole with lots of toppings or just a few? 😁👇
https://www.binkysculinarycarnival.com/green-chile-pork-pozole-pozole-verde/