…are non-US peanut butters less viscous?
Non-US peanut butters typically have only one ingredient (peanuts) and therefore you get peanut oil separating out that needs to be stirred in. American peanut butter (at least the ‘popular’ brands) tend to be so full of preservatives and shit that they hold their state.
No salt? XD
You can get some brands which have a pinch of salt added, but in my experience, most brands don’t…
Of the pure pbs, I’ve found several. I think Richards and Kroger do.
There is definitely salt in my aldi peanut butter, and a lot of sugar, I can tell just by taste without checking the label.