Anyone else still making bread the old way (no yeast)?

Pizza Scima (Abruzzo, Italy) – Ancient Unleavened Bread Whenever I’m in the mood for a dinner with cured meats, I love pairing them with a type of flatbread I discovered recently. It’s a traditional recipe from my region called pizza scima (which roughly means “foolish bread,” because it doesn’t rise). It d…
#dining #cooking #diet #food #OldRecipes
https://www.diningandcooking.com/2572672/anyone-else-still-making-bread-the-old-way-no-yeast/