rockSlayerMy grandma has a 22 year old block of cheese
comador If the wax seal has never been broken and it’s been kept in a cool pantry or cellar, I’d 100% eat it.
If you cannot verify either: chuck it.
As best as I can tell, the wax is still has no cracks and it’s been stored in the beer fridge this entire time
Open gently, place on a freezer cooled plate and let it breathe for an hour… carve and enjoy.
Well, carve at least
otter