rockSlayerMy grandma has a 22 year old block of cheese
yeah anyone recommending eating that is just wrong
Think of what cheese is.
“I milked this cow, and now the milk has become full of bacteria, smells gross, and has solidified…but I think I’m going to eat it.”
What I mean is that you have no idea what bacteria is in that cheese or if the beer fridge was constantly refrigerated. If it doesn’t kill you it could still lead to an unpleasant ER visit. Not worth it over $10-20 worth of cheese.
give up dude. half the population is so brain rotted they don’t even have the will to survive anymore and just want to risk their health by eating expired food because “I’m tough”.