Sean GilliesDan Dan Noodles using chorizo (Mexican, not Spanish)... I think this has potential.
Yeah, it's good. I'm serving it with broccoli (frozen florets) for maximum economy.
Martijn van Exel@sgillies ooooh. I can’t wait for our sweet potato / boiled tofu (experiment) / peanut butter / ginger curry that my wife is preparing while I sit here typing low priority toots