AOI (Modern Japanese. Wynyard Quarter).
Agedashi tofu: tofu, bonito flakes, spring onion, nori, chilli
Beef tataki: beef, ponzu, garlic, onion, spring onion, sesame oil, microgreen
Karaage chicken: chicken, lemon, white radish, mayonnaise

The Agedashi tofu & Beef tataki were superb. The chicken was crispy & tender but I thought it needed more seasoning. Service was friendly but not terribly polished. I'd happily eat the tofu & beef again.

#AucklandEats #kai #food 🍜🍽️