Think you know olive oil? Think again

In most grocery aisles, olive oil looks the same: rows of green bottles labeled “extra virgin,” revealing little about what’s inside. But to 1997 University of Virginia alumna Claudia Hanna-Veysel, the differences are vivid. Different olives bring distinct flavors – grassy, peppery, fruity, even …
#dining #cooking #diet #food #MediterraneanOliveOil #OliveOil #Mediterranean #Olive
https://www.diningandcooking.com/2572239/think-you-know-olive-oil-think-again/