#Kefir batch wrapped up. Got a good routine down now and consistently good results.
Just checked my old toots to see it was last July that I started to explore this beverage and fermenting our own from the big lumpy grains.
I've made yoghurt for decades but am only seven months into the kefir journey. I think my frequency is currently about every 15-20d for kefir and maybe 20-25d for yogurt.
@canyakker that was a challenge initially because the grains are hard to buy commercially.
Then I heard that most people get them from Kijiji or Craig's List, where people offer a little baggy of the grains for $5 as a side gig. That worked well for me. Picked up some from a local person and off I went. 😊
I guess it's hard to both keep them fed and do commercial distribution and shipping. Perhaps a little health-food shop with an industrious owner would stock them too.
Ross of Ottawa
Sabine