Cooking? Follow your heart. Sure you can add more butter! A bit of garlic! Shit throw a bay leaf in no one knows wtf it does! Throw in some vodka no one will know, maybe a shot for the chef too, fuck it this is your kitchen!

Baking? You will follow the fucking instructions like checklist and double check it like submitting an SAT for college approval and the oven will be testing your answers, because unlike your SAT theres no multiple choice or “fill in the blank” only the harsh reality of a zero on your paper and that you didnt add enough butter and now your bread is so blackened and hardened the children are trying to take it from you to build a portal to the Nether.

I bought a high precision scale that does grams to three significant digits and can handle about a pound (because I don’t know that I won’t need that and if I’m getting something nice, might as well go all in), and switched all my baking to weight-based recipes for exactly this reason. It’s the only way I could get my bread maker to produce a halfway decent loaf without collapsing, but it makes a lot of other things more consistent as well.

Thankfully, I haven’t any offspring to use my failure to summon forth the end the world, but it did make decent croutons.