gettin the spices ready for Taco Thursday
cooking timesaver: i only recently discovered the joy of frozen, pre-diced onions. perfect for dishes that require you to soften the onions, anyway. also nice and cheap.

final phase: waiting for the liquids to reduce / get absorbed.

i find this taco recipe often tastes better the next day, as the spices have a chance to seep into the meat. but i'm way too impatient to wait that long.

finished filling.

taco meat is one of those unphotogenic foods that tastes sublime. time to fill the shells and eat