Ross of OttawaI'm generally underwhelmed by #SpaghettiSquash when serving it with any pasta sauce recipe I've tried so far (typically tomato based).
Any suggestions for some approach you enjoy where it doesn't taste like a weak substitute for real pasta?
Michael T Babcock@ottaross I had a fantastic spaghetti squash dinner in Orillia at a lovely restaurant that no longer exists. Can I remember what was in it? Just that there was duck involved. Alas.
@mikebabcock Duck makes everything taste good. :) Maybe a meat-based application is a good take-away from that.