BenI am FURIOUS about the way kitchens are portrayed in TV shows. Someone is cooking dinner but either end of the counter are chopping boards - both with 1 large onion, two large tomatoes, 1 shallot and a whole bulb of garlic. In the middle, a THIRD chopping board with 5 mushrooms on it. The food? Apparently ready. Why is all that food out? Why is it all over the kitchen? Who is designing these sets? Someone needs to pay me one million pounds to be a TV kitchen consultant. I will make the kitchens realistic. Immediate Academy Award for services to TV kitchens.
Bogomil Shopov - Бого@TheBreadmonkey who cares about the details unless is a cooking show :) I do expect the knife to be used in a different way in this situation :)
Jargoggles@bogo @TheBreadmonkey
Sure and why not just have a bunch of cardboard boxes labeled things like "oven" and "fridge" and "sink?" We would know what they mean. It's not like they're actually using them.
Sure and why not just have a bunch of cardboard boxes labeled things like "oven" and "fridge" and "sink?" We would know what they mean. It's not like they're actually using them.
Genuinely think this is an excellent idea. Would love to see this dropped into a program without explanation. The brain would register then fill in the gaps. Save a fortune and make for interesting viewing.