Takako 🐀Mar 24

I’m on a quest for finding the best tasting ingredients for ⓥ potstickers. These are made with savoy cabbage, garlic and the stuffing I made the other night. Not bad… 😋

#餃子 #vegan #plantBased 🥟✨

Show threadTakako 🐀Mar 24

The whole dinner: lentil rice, lentil and potato soup, potstickers on arugula with cooked and marinated beet slices, and boiled baby bok-choys. *satisfying*😋

#potstickers #plantBased #vegan 🥟🍚🍲✨

Show threadDarkRatMar 24
@otterX what's the gyoza filling?
Show threadTakako 🐀Mar 24
@darkrat savoy cabbage, garlic and this stuffing I made the other night. For the stuffing I used red onion, mushrooms, cabbage, carrot, Fresno pepper, celery, cilantro and vegetable broth.
Show threadDarkRat
@otterX if you got a rough proportion recipe for it, I'd love to try it some time :D
(no rush, though)
Mar 24 at 2:24amWeb
Show threadTakako 🐀Mar 24
@darkrat for the gyoza filling? or the stuffing? I’ll take notes and photos the next time I prep some.
Show threadDarkRatMar 24
@otterX mainly whatever the gyozas are filled with. Always looking for alternatives to the classic meat filling