Dehydrating Scallions
These scallions dry into light, crisp pieces that keep their bright green color. They store well and add a gentle onion taste to simple meals.

You can sprinkle them on soups, eggs, casseroles, or mix them into dips. They are easy to keep in a jar for quick flavor. 🌿✨

✨ Comment RECIPE and I’ll send it to you. ✨
Would you use these more on eggs or soup? 😁👇
https://www.binkysculinarycarnival.com/dehydrating-scallions/