Jonathan SnookI tried Nobu’s Miso Black Cod recipe with straw fries and miso glazed carrots. This was an absolute win.
I had a second batch that was marinating for an extra day. Perhaps a richer flavour on the second day. Paired it with rice done in a mushroom and tonkotsu broth. Added a bit of mirin to the rice to give it a bit of sweetness. I think a bit of vinegar would've been nice, too.
Dave Shea@justsnook you’ve read Salt Fat Acid Heat yeah? Always a splash of acid of some kind, and with something that rich maybe more than a splash
@daveshea I bought the book years ago but still haven’t read it 🤦♂️
@justsnook one of the biggest game-changers in my cooking, correct that ASAP!