Jonathan SnookI tried Nobu’s Miso Black Cod recipe with straw fries and miso glazed carrots. This was an absolute win.
I had a second batch that was marinating for an extra day. Perhaps a richer flavour on the second day. Paired it with rice done in a mushroom and tonkotsu broth. Added a bit of mirin to the rice to give it a bit of sweetness. I think a bit of vinegar would've been nice, too.
Dave Shea@justsnook you’ve read Salt Fat Acid Heat yeah? Always a splash of acid of some kind, and with something that rich maybe more than a splash
@daveshea I bought the book years ago but still haven’t read it 🤦♂️
Greg Newman@justsnook link for recipe? Looks good.
@greg https://feedthepudge.com/nobus-miso-black-cod-dupe-recipe/ it was SO good.
Nobu’s Miso Black Cod Dupe Recipe - feedthepudge
Few dishes have captured the culinary world’s attention quite like Nobu’s Miso Black Cod. This signature creation from the legendary Nobu Matsuhisa is a perfect harmony of simplicity, luxury, and unforgettable flavor. Once you try it, you'll understand why it's one of modern Japanese cuisine's most celebrated and often imitated dishes. Find out what makes
@justsnook thank you! I think i could maybe do this.
Doug Bowman@justsnook That. Just. Looks. Amazing.