Giangi Townsend - Giangi's Kitchen ™

Gently soften endives in a wine water boil and then enrobe them into a slice of ham, covered with a delightful white cream, with lots of cheese. #recipe #food #Cooking #fediverse #Flipboardusergroup #DinnerRecipe #Frenchrecipe

https://www.giangiskitchen.com/endive-ham-gratin/?utm_source=flipboard&utm_medium=activitypub

Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen

Endive and Ham Gratin - A Classic French Dish

Gently soften endives cooked in a wine-water boil and then enrobe them into a slice of ham, covered with white cream, with lots of cheese.

Giangi's Kitchen
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