How to Make Lox
This lox cures into silky slices of salmon with a gentle, salty taste. The color stays bright and the texture is soft and smooth.

Serve it on bagels, toast, or snack boards with lemon and dill. It feels special but starts with simple steps. 🐟🍋

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Would you eat this on a bagel or on a board first? 😁👇
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