Thu Mar 19: Pizza
Our 4-cheese, 3-onion pie: Mozzarella, Fontina, Parmesan, & Danish blue cheese with red, yellow, & green onion, garlic olive oil, oregano, & parsley

Salad
Persian cucumber, toasted peanut, salad mix, yogurt-herb dressing

Lunch 11:30 am to 2:30 pm
Dinner: 4:30 pm-8 pm
#berkeley #pizza

https://cheeseboardcollective.coop/pizza/pizza-schedule/