Track_ShovelAnd you're all here balking at the idea of a union in general
QuetzalcutlassMmm, sausages and French onions…
ValmondFor someone living in france, what’s french oignons where you live 😋? Just french or is it some specific type?
It’s a cut, not a cultivar, that’s probably better known as Julienne cut. Sausage sellers often have onions as one of the toppings for their sausages and it’s never not delicious.
Thanks!
So sliced finely I guess.
If you do that, finely, it makes for the best ever fried onions (salt them and be generous with the olive oil and almost burn them for a while. Like 5 min or more ).