the vessel of morgannawhole ass chicken noodle soup night feat. purple onion and carrot for ultra deep shaded broth
Laurent Bercot@astraleureka that's way too much celery though ðŸ˜
@ska more celery the better 😈
@astraleureka it's such a strong taste, you just need a tiny bit else it overshadows all the rest and it doesn't matter what you cooked, all you're eating is celery-flavored 😑
@ska normally I would agree if it was added raw - in this case I blanched it in salted water and then slowly sauteed it with the carrots before adding it to the soup, significantly less overpowering that way.
on top of that american grocery store celery is bland as hell anyway. if it was fresh celery from a local farm I'd use half as much, but our farm share doesn't start for another 8 weeks or so :(
on top of that american grocery store celery is bland as hell anyway. if it was fresh celery from a local farm I'd use half as much, but our farm share doesn't start for another 8 weeks or so :(