TamsinMar 16
Anyone with Celiac disease out there know if it is possible to get a kit for testing food for contamination (in the UK)? My daughter's blood tests show she is consuming gluten but we buy certified gluten free everything and are super careful with chopping boards etc.
#Coeliac #Celiac
Show threadNatalyaDMar 16

@tamsin I don't have coeliac but I work with disabled university students in England. coeliac students often need their own kitchen space for gluten-free reasons.

One coeliac student told me that at one point she was getting gluten poisoning from a certified product - I think a type of breakfast cereal which she ate a LOT of because she'd been deprived since diagnosis.

Can you get some dietician advice about the foods your household is buying to identify if anything is still glutenny?

Show threadTamsinMar 17
@NatalyaD thanks, she's seeing a dietician but they've not been able to identify the source. She doesn't get an obvious reaction to gluten which makes it harder! We have gluten containing bread and pasta for other family members but they are stored separately and use different utensils etc.
Show threadNatalyaD
@tamsin That sounds infuriating and very hard to narrow down. I hope you can find answers.
Mar 17 at 10:36pmWeb