There's a widespread myth that medieval people used spices to cover up the taste of rotten meat.

The whole story traces back to one book. In 1939, a scientist named J.C. Drummond published The Englishman's Food and suggested that medieval recipes were so heavily spiced because the meat was frequently tainted. No evidence. Just an assumption. One sentence in one book published 85 years ago.

@Dr_TheHistories #medieval #spices #food #history