For the overwhelming majority of professional scholarly work, rejection should be the very, very last resort and a marker of communication failure:

"While rejections are expected and often unavoidable, the way decisions are communicated has significant implications for author trust and engagement. Clear, respectful and transparent communication can transform a rejection into a learning opportunity.
"

https://onlinelibrary.wiley.com/doi/10.1002/leap.2049

#publishing #scholcomm

@brembs This is working under the assumption that submissions meet the standard of professional scholarly work. This low bar is increasingly not met, and often by a large margin.

@brembs These days I'm inclined to review papers as the CRAN team does with R software packages. You just list the obvious mistakes and return it to sender. Fix and try again.

Even this I think is a courtesy - as the rules should be clear (and here some problems might rest - that the expected minimum standards aren't well defined and variable).

@koen_hufkens

I guess there are huge discipinary differences? Disciplines that have seen a lot of influx in recent years seem to be more affected? If that were so, my use of "professional" would be warranted 😆

@brembs This is part of it, lack of an education. But IMO this is a lame excuse by those responsible (for this education) to then shift the burden to editors and or reviewers.
@brembs And I won't "delve" into the whole business of AI. Which makes things seem polished, but might as well still be a turd.

@koen_hufkens

👍

Which fits nicely with the topic of this article that rejections ought to be well-written 😆

@brembs Just make sure to avoid em-dashes.
@brembs Apologies for my rants btw.

@koen_hufkens

No problem! No need to apologize.

We've all been there. Just the frequencies and degrees vary.

@koen_hufkens

Absolutely!
Which is precisely why I argue that rejections, in principle, ought to hardly/not exist, as long as everyone just did behave professionally and did their effing job properly 😇

@koen_hufkens

I guessed that there would be this counter-argument and so I tried to use the word 'professional' to distinguish such work from, e.g., dillettante or amateur 😇

@brembs Even this argument is false. I publish with "amateurs", and this doesn't negatively affect quality. This has to do with having had an education (in modesty and rigour?) or getting the right people on board (in the case below that was me and Christoph, Nathan for the stats).

https://nsojournals.onlinelibrary.wiley.com/doi/abs/10.1111/oik.08594