Another Baltimore Pit Beef

The post last weekend inspired me. Some of the best beef I have made. Took less than 3 hours. Got a nice bottom round roast from the butcher and did Lawry's on the outside. Smoked at 250F until 115 with a few pecan chunks and then seared on open flame. My neighbor let me borrow [...]
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https://www.diningandcooking.com/2556556/another-baltimore-pit-beef/