We have special knives for cutting breakfast rolls in our house
We have special knives for cutting breakfast rolls in our house
Looks like skewed white balance to me, that happens very commonly when photographing against a wooden background.
I suspect this is a bit closer to what it actually looks like:
I get it. I have a set of ceramic knives I use almost exclusively for cutting soft flesh vegetables like tomatoes and peppers. And the peppers get cut with a cleaver if I’m cutting pretty much any other thing at the same time, so they’re really just tomato knives.
They’re great for cutting tomatoes, though.
Breakfast roll refers to both the food and the after event. Both need their own knife, but some use the same knife, a shared knife, if you will.
If you don’t know the poop knife story, here it is, archived off Reddit:
I could have happily lived out the rest of my life in the ignorance I was accustomed too.
TIL American toilets have a much higher water line than the ones I’m used too. And some people need a poop knife.
That doesn’t look anything like what they mean by breakfast rolls in Germany. These look much more like it: de.wikipedia.org/wiki/Brötchen
They are topped with butter, followed by cheese or minced meat. Or, in the morning, people tend to prefer sweet toppings such as jam or hazelnut nougat spread.
Hey we do too! No rounded tip though
I cut mine with this swedish monstrosity. Also good for cutting cake horizontally. Which I think it’s meant for.
Smol knife for scale.