Food CO2 emissions
Food CO2 emissions
of course it’s not. Meta analyzes fly in the face of the guidance for LCAs. it’s just not good science.
since I’m already being tasked to address this again, it’s worth pointing out that poore and nemecek didn’t even gather the LCA data themselves. they, themselves, actually site other meta-analyzes of LCA data. those meta-analyzes do recognize that they are violating best practices in the text themselves, and just go ahead and do it anyway. egregiously, poore and nemecek Don’t even acknowledge this faux pas and pass off their “findings” as sound investigation.
To elaborate, LCA data is highly specific to a single production process, and might cover entirely different thing.
There’s a huge difference between “one liter of paint from prepared from pigment and solvent” and “Me driving over to get a house sanded and cleaned, then repainted, per square meter of wall”. But both are LCA’s for painting.
There are lots of sub-processes that have negative costs. Putting up a new streetlight has a environmental higher cost than replacing one, because replacing one gives you an old streetlight to recycle, but the LCA for a streetlight won’t show that.
They can even be very time-specific. If I’m sitting on a giant mountain of gravel, I can give you an LCA for your zen garden that’s much lower than last year when I had to import gravel from Norway.
Looking at chocolate here, they include lots of land-use-change, which is caused by cocoa farmers expanding and turning trees into cocoa farms. But that’s only because they’re expanding. The next harvest won’t have that change.