Last night we had BLTs so we could get enough bacon grease for my brother to make Fried Beef Tacos with it tonight. Mmmmmm... I haven't had fried tacos in about a decade. My mom made them occasionally, though using crisco as the frying oil.

The simple joy of trying to lift up one side of the shell of one fresh from the fryer so the cheese you throw in there melts extra good.