Miguel de Icaza ᯅ🍉I enjoy salmon just everyone else.
But today, I reached peak Salmin love with what I had on the fridge:
Smoked salmon, and pico de gallo made with purple onions, tomato, jalapeño, capers, lime and red vinegar.
Rocket@Migueldeicaza in Guatemala and other Hispanic countries, we count that as a Ceviche: https://www.midiariodecocina.com/ceviche-de-salmon/
@rocket ah, but the difference is that I didn’t marinate/cook the salmon on it. I just mixed as I went - so the salmon still tasted/felt smoked