@jerry Here is my chocolate chip recipe:

¼ cup gravy
1 cup butter
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 large eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Preheat the oven to 375 degrees F (190 degrees C).

Beat butter, brown sugar, and white sugar in a large bowl with an electric mixer on medium speed until smooth, about 2 minutes. Beat in vanilla and eggs, one at a time, until blended.

Combine flour, baking soda, and salt; stir into sugar mixture. Finally, fold in chocolate chips until evenly distributed.

Drop dough by rounded tablespoonfuls onto ungreased baking sheets, spacing about 2 inches apart.

Bake in the preheated oven until edges are golden, 8 to 10 minutes. Briefly cool on baking sheets, then transfer to wire racks to cool completely.

Coat with gravy then serve.