Miguel de Icaza ᯅ🍉I enjoy salmon just everyone else.
But today, I reached peak Salmin love with what I had on the fridge:
Smoked salmon, and pico de gallo made with purple onions, tomato, jalapeño, capers, lime and red vinegar.
And I found a barolo to go with it - I am impressed how good citrusy jalapeño goes with barolo :-)
Frank Quednau@Migueldeicaza I wouldn’t say no to eating out in your diner!