Miguel de Icaza ᯅ🍉Mar 7

I enjoy salmon just everyone else.

But today, I reached peak Salmin love with what I had on the fridge:

Smoked salmon, and pico de gallo made with purple onions, tomato, jalapeño, capers, lime and red vinegar.

Show threadMiguel de Icaza ᯅ🍉Mar 7
And I found a barolo to go with it - I am impressed how good citrusy jalapeño goes with barolo :-)
Show threadFedor Indutny
@Migueldeicaza pairing with barolo is almost like cheating 😅
Mar 7 at 1:40amWeb
Show threadMiguel de Icaza ᯅ🍉Mar 7
@indutny Barolo game afterwards - and I was like “I could do this every day!”