My wife made this for my birthday a year or so ago. Itโ€™s ruined me, better than almost every restaurant. Shame itโ€™s so labor intensive.
Really? I felt it was pretty simple. The hardest part is the calculations for quantities, but aside from that, itโ€™s a pretty basic tiramisu recipe
Gotta make cake, and custard, and then layer them together. If you donโ€™t have electric mixers, that is a fair workout for making the two biggest components.