anytimesoonI made the James Hoffman tiramisu
https://piefed.social/c/coffee/p/1842434/i-made-the-james-hoffman-tiramisu
Only modification I made was to replace the water with vodka.
10/10 will make again. Very coffee forward
Girlfriend likes a boozy tiramisu.
Ended up being 90g of vodka for 4 portions. It was a bit stronger than I would like, but she was happy, so I am too 🙂
you mean to say you brewed the coffee with vodka? what water is used in tiramisu? imma have to look at this recipie…
edit omg this is the most pretentious tiramisu recipie Ive ever seen lol. least it doesnt use whipping cream haha Im sure it tasted great, it looks good
Haha… No. Coffee brewed normally, but then added 90g of vodka to the four espressos
lime!this is like one of those “0/5 replaced the sugar with carrots and it tastes awful” but the other way around
My sister uses vodka in her pie crust for the good flakiness. Definitely works for that. This is another cup of …coffee entirely, though.
My wife made this for my birthday a year or so ago. It’s ruined me, better than almost every restaurant. Shame it’s so labor intensive.
Really? I felt it was pretty simple. The hardest part is the calculations for quantities, but aside from that, it’s a pretty basic tiramisu recipe
🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 Gotta make cake, and custard, and then layer them together. If you don’t have electric mixers, that is a fair workout for making the two biggest components.