Resigned my job to write a book reviewing pork pies. I was 2 months into my research when I realised that no-one's going to drive from Truro to Rugby, even if there's a baker there doing an absolutely fabulous pie. They're all just pork and jelly in pastry, really.
@fesshole
Take lots of photos of grainy, moodily-lit pork pies and turn it into a beautiful, arty, coffee table travelogue. Charge a fortune to affluent middle-class posers and you’ll be quids in.