Ross of OttawaFeb 27

Too late for today's lunch, but we've restocked on #instantRamen. I've been seeing mentions of a food fad that has me interested – cheesey instant ramen. I'm curious to try it.

Sounds unhealthy, highly-processed and tasty - so probably worth a try.

You boil noodles, drain, add soup packet and shredded cheese. Enjoy.

Have you tried it? Any cheese recommendations? Something that melts well would make sense. I'll bet Fontina or Gruyère would be great. Prob wrapped cheese slices are typical?

Show threadRoss of OttawaMar 1

Caught up with my desire to make a cheesy instant ramen. Went with Havarti cheese, red onion and enoki mushrooms, and used only half the soup packet.

#instantRamen

Show threadRoss of Ottawa
The result is tasty. A little salty – might use a bit less of the soup packet. The Havarti melts very nicely, and the furikake adds a nice texture.
Mar 1 at 6:14pmTusky