Anon OpinI bet the people who make black pudding take a cheeky swig of blood before they start. It looks so deep and dark and delicious. It must be irresistible.
Jo Dusepo 
جوهانا دوسپو@anon_opin If you've ever tried black pudding equivalents from other countries, you'll know it's the spice mix that gives it most of the flavour.
If you haven't, see if you can find some online or in an unnamed German supermarket with a random middle section. You'll be surprised.
Mans R
goffik