While on a recent trip, I had an overnight stop in New York City, which gave me the chance to have dinner at my favorite restaurant in the world: Pisticci, on the upper west side. For dinner I had a fantastic stew of mixed seafood in a rich tomato broth, then chocolate hazelnut mousse with house-made limoncello for dessert.

Pisticci was (almost) the only good thing about my time living in New York. What a pleasure it was to go there again after all these years!

#food #Pisticci