Ross of OttawaFeb 27

Too late for today's lunch, but we've restocked on #instantRamen. I've been seeing mentions of a food fad that has me interested – cheesey instant ramen. I'm curious to try it.

Sounds unhealthy, highly-processed and tasty - so probably worth a try.

You boil noodles, drain, add soup packet and shredded cheese. Enjoy.

Have you tried it? Any cheese recommendations? Something that melts well would make sense. I'll bet Fontina or Gruyère would be great. Prob wrapped cheese slices are typical?

Show threadJennifer Kayla | Theogrin 🦊

@ottaross

Oh yeah, cheese is a commonplace addition to my instant ramen. It depends on what you're doing with it, of course, but in the most absolutely basic option, you could grab some mac 'n cheese powder from a Bulk Barn and stir it in.

I'd avoid the stringy, lighter cheeses like mozzarella, not much flavour there, but for a regular sharp, old cheddar, you usually can't go wrong there. Havarti's a solid pick too!

Feb 27 at 8:35pmWeb
Show threadRoss of OttawaFeb 27
@theogrin sounds reasonable. I have some Havarti on hand already, so probably a good first try.