are there hot sauce connoisseurs the way there are for coffee and chocolate and such? like, people who can really hone in on the subtle flavor differences, have opinions about pepper cultivars and vinegar ratios, this sort of thing
@typhlosion we have *some* opinions about hot sauce, mostly that if it doesn't have garlic in it it's not worth using (cholula is great! tabasco is the Worst Hot Sauce)
-F
