We went to Netherlands with the family (Amsterdam then Utrecht).
There we ate a delicious Appeltaart (at de Dakduif
52.356382, 4.897321 – https://www.openstreetmap.org/node/2817555388 ) which I’m currently trying to reproduce at home.
Getting recipe(s) was not that easy: « Appeltaart » is not the « Dutch pie » or « Dutch apple pie » recipes you commonly find online.
Once I stabilize a working recipe, I may publish my own version.
It’s still hot, we’ll have to wait…
The perfume is 🤤(apple, cinnamon, cardamom).
The dough looks like less « cake » than the one we ate (I suspect a "not enough eggs" case).
Almost 2h of baking at 160c ! (the cake tin is pretty big, and I had more than 1kg of apples).
I suppose the varieties of apples used have a big impact on the cooking time (here, it was a mix, with pretty firm ones).
Ok. For now, I’m pretty proud ! 🎉
Not totally the same we ate, but quite close.
Very happy with the apple: cooked but bigger chunks are still firm.
As guessed: slightly not enough egg. And I’ll lessen a bit the sugar in the dough next time.
0gust1
Marieke