Adrianna TanFormer fine dining chef leaves fine dining to sell US$2 pasta at his former school’s canteen
I’ve had some great school food in my time, but man I would have loved this
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Peter Sommerladsuch things happen because those chefs want more family friendly working hours.
at my university (as a prof) we had a chef that used to work for the palace in Brunei in his youth. but it didn't show in food quality. Problem might be too many good restaurants in walking distance in #Rapperswil spoiled me.